"Taste the flavors of the Terres de Mestral"

Our processors and look after the #ProductLocal in an exceptional way.

In the territory we have ovens and restorers, processors of the local product, who each day work to make the product of the territory, of proximity and quality, increasingly visible and present in our meals.

Enjoy the pig meat flour in desserts, cherries jams, chicken broth ... It's a luxury we enjoy in the Mestral Lands. From field to table!

Image gallery

Pictures of Rafael López-Monné