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The cuisine tells us as much of a place as landscapes, villages and people.

In the Terres de Mestral, gastronomy tells us about the Mediterranean diet, where the cuisine finds the perfect balance between the sea and the mountain. From the sea, for example, tuna.

From land, oil, honey and dry fruits. It is not surprising, therefore, that the gastronomic offer is very varied and extensive with a variety of restaurants, depending on the type of kitchen, from the most traditional to the most elaborate, adapted to the new times and the most demanding palate.

And among all the dishes in the cuisine of the Terres de Mestral Lands, the icon is the shell.

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It is a traditional meal of the territory which has the ability to adapt to the new times and which at the same time allows us to know and to rehearse past tradition and times.

The Clotxa was and is a “tros”, field, open air and full of flavor.

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Local Products

The cuisine tells us as much of a place as landscapes, villages and people. In the Terres de Mestral, gastronomy tells us about the Mediterranean diet, where the cuisine finds the perfect balance between the sea and the mountain.

Wine of the Terres de Mestral
The Terres de Mestral are also wineyard and wine land under the guise of DO Montsant.
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Olive oil

Olive oil extra virgin olive oil extra virgin olive oil is much more than an essential ingredient of Mediterranean cuisine.

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Pasture

We are fortunate to have free grazing between piglets, olive trees and woods and to turn into excellent food at table.

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Fruit

The Terres de Mestral  are sea-mountain, the Ebro River and the Mediterranean, that is why we have this diversity of #ProductLocal, nuts and fresh fruit.

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Elaborators
Our assistants work and look after the #ProductLocal in an exceptional way.
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Agro-shop
Our agro-stores are a showcase for #Local Product, #ProximityProduct and #QualityProduct.
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The Clotxada of the Lands of Mestral

Early in the morning, at home, we ate a slice of bread with chocolate and headed to work.

Around ten in the morning, after about three hours of work, people were preparing the clotxa. Embers were made where the vegetables that were taken to the basket were roasted or harvested directly from the piece (usually hanging tomato, old onion and garlic) and the herring (or hull sardine).
La de sempre la Clotxa

The Clotxa
The usual

As inevitably happens with the great traditional recipes, there is a way to make it in every house and in every village and therefore it is impossible to speak of a single clotxa, the real one, the most orthodox, yet below is the one that it can be the standard clutch, the consensus clutch.
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Variacions de la Clotxa

Variations
of the Clotxa

But the fact that La Clotxa is an icon and represents the essence of a territory does not mean that it is something serious or immovable, it does not mean that we cannot have fun with it, in fact it is one of the most elaborate fun of traditional cuisine and the one that opens the door to more and numerous culinary possibilities.
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La Clotxada

La Clotxada
Traditional Festival

La Clotxada is one of the most traditional events and the most popular gathering as part of the Vandellòs Festival: the popular Clotxada.
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